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  Pediatrics: Lillian Beard, M.D.

  Diet & Nutrition: Linda Hsieh

  Pediatric Nutrition: William Klish, M.D.

  OB/GYN: Roy Pitkin, M.D.

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William J. Klish, M.D., is Professor of Pediatrics, Head of Pediatric Gastroenterology at Baylor College of Medicine and Chief of the Nutrition and Gastroenterology Department at Texas Children's Hospital in Houston. Dr. Klish has served as chair of the Committee on Nutrition of the American Academy of Pediatrics.

Your Baby Today is proud to feature expert Q&A with Dr. Klish. New questions and answers will be added to this page regularly. If you have any questions for Dr. Klish, please write to him at klish@yourbabytoday.com. While Dr. Klish cannot respond to each individual inquiry, we will post answers to the most common questions here.

Q: Are hot dogs unhealthy to serve to my child? I've heard that they contain cancer-causing nitrates -- is this true?

A: The concern over nitrates has been controversial. Nitrates are added to processed meats to give them an appealing red color. For the past 20 or more years, people have questioned whether the human body can convert them to nitrites, which can then be turned into to nitrosomines, which are carcinogenic. To my knowledge, no evidence exits that this can happen and the Food and Drug Administration continues to allow nitrates to be added to processed foods.

While hot dogs are not unhealthy, you still must take care when feeding one to your infant or toddler. Because of their shape and size, hot dogs pose an increased risk of lodging in a child's windpipe and obstructing breathing. To prevent this, you should cut hot dogs in quarters along the axis. This creates a smaller diameter and is therefore safer for your child.

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The content on these pages is provided as general information only and should not be substituted for the advice of your physician.








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