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Middle-Eastern Spinach Salad

Middle-Eastern Spinach Salad

Here’s a delightful way to get one of your five-a-day servings of fruits and vegetables.


SALAD
  • 6 cups fresh spinach leaves, washed, stemmed, and torn

  • 1 1/4 cups (1 medium) unpeeled, chopped red apple

  • 1/4 cup raisins

  • 2 tablespoons sliced green onion

DRESSING
  • 3 tablespoons vegetable oil

  • 2 tablespoons cider vinegar

  • 2 teaspoons chopped Major Grey’s chutney (such as CROSSE & BLACKWELL

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